CHIP TRAIN-THE-TRAINER PROGRAM
conducted by Dr. Hans Diehl, CHIP Founder
"The CHIP Lifestyle intervention program, no doubt,
is the world's leading program of its kind."
--Bruce Rogers, Philadelphia
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SCHEDULE
CHIP Training and Certification Workshop, October 6-8, 2008
Monday, October 6, 2008
| 8:30 |
Registraton/Check-In/Breakfast ~ Green View Room at EIGERlab |
9:00 |
Welcome ~
- Dr. Hans Diehl, founder of CHIP
- Dr. Martin Lipsky, Dean Univ. IL College of Medicine
- Tom McDunn, Director of Advanced Manufacturing, Rockford Area Ventures
|
9:15 |
Nutrition ~ Lifestyle Knowledge Test, Tom McDunn |
9:55 |
Demonstration: Information Session Sandra Locke |
10:45 |
Break |
11:00 |
CHIP Program Topics ~ Dr. Hans Diehl
- “Modern Medicine: Miracles, Medicines, Money, and Mirages”
- “Atherosclerosis: Unmasking the Killer”
|
12:00 |
Lunch – Green View Room at EIGERlab |
1:00 |
Lifestyle Medicine: Intervention & Results ~ Roger Greenlaw, MD
|
2:30 |
Western Killers: Managing Symptoms or Treating Causes.
A Personal Journey ~ Steve Scott, MD
|
3:00 |
Break |
| 3:15 |
HeartScreen with Steve Scott, MD and Dr. Hans Diehl
Lab arrangements, Dates, Site, On Site Preparation, Staged Demo
|
| 4:15 |
Alumni Matters - Sheila Snider, Executive Director
Rock River CHIP Alumni Association
|
| 4:35 |
CHIP and Corporations / Daimler-Chrysler
~ Cindy Whitmer, RD
|
| 4:50 |
Depart for Dinner |
| 5:00 |
Dinner at Kuma's Asian Bistro - 420 E. State St. |
Tuesday, October 7, 2008
| 8:30 |
Breakfast ~ Green View Room at EIGERlab |
9:00 |
Review ~ Dr. Hans Diehl
|
9:15 |
HeartScreen - Lifestyle Evaluations:Clinical Interpretations with
Dr. Hans Diehl |
| 10:00 |
Break |
| 10:15 |
CHIP Program Manual ~ Dr. Hans Diehl & Jody Perrecone
|
11:30 |
CHIP Program Topics ~ Dr. Hans Diehl
3. “Eat More – Weigh Less: Rational Weight
Management”
|
| 11:45 |
CHIP and Corporations:
How CHIP worked at SwedishAmerican Hospital ~ William Gorski, MD, CEO & President
|
12:00 |
Lunch ~ Green View Room at EIGERlab
|
1:00 |
CHIP Program Topics ~ Dr. Hans Diehl
4. “Lifestyle Medicine: Reversing Heart Disease”
5. “The Optimal Diet” |
| 2:15 |
CHIP Nutritional Perspective and Q & A ~ Dr.Hans Diehl
|
| 2:30 |
Q & A
|
| 2:45 |
Break |
| 3:00 |
The Concept of Grocery Shopping Tours |
| 3:15 |
CHIP Cafe |
| 4:00 |
Depart for Anderson Japanese Garden |
| 4:15 |
Guided tour world famous Anderson Japanese Garden |
| 5:15 |
Dinner at Anderson Garden |
| 6:30 |
CHIP Live "Reversing Hypertension" and "Disarming Diabetes" at EIGERlab Auditorium
|
Wednesday, October 8, 2008
| 8:30 |
Breakfast ~ Green View Room at EIGERlab |
| 9:15 |
Practical Aspects of CHIP ~ Dr. Hans Diehl, Jody Perrecone
CHIP Approved Restaurant Program, Recipes, Shopping Tour Guidelines, Food Samples, Cookbooks, CHIP Program, Daily Class Planning
|
| 10:30 |
Break |
| 11:00 |
CHIP in Peoria ~ Amy Fuller and Ellen George |
| 11:20 |
Noah's Ark ~ Recuiting Alumni, Sheila Snider |
| 11:30 |
Workshop Evaluation |
| 11:55 |
Closing Remarks ~ Dr. Hans Diehl, Jody Perrecone |
| 12:00 |
Pack Up and Go! Take home lunch provided. |
"An amazing educational experience. I loved every minute and I am so excited to be able to offer the CHIP program to my community. Every aspect of the CHIP program is well documented, easy to follow, with no guess work."
--Lorenda Stefan, Calgary, Alberta
"Powerful visuals, compelling concepts, clearly presented with outstanding session materials."
--Holly Fatima, Montgomery, IL
"An inspiring workshop that was also fun. I feel motivated, enthused, and confident that I can roll this out by the end of next quarter."
--Fran Stahl, Appleton, WI |
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